Our Products
Plain Sweet Potato
Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.
Global trend towards sweet potato products:
The Sweet Potato is the 7th most important food crop worldwide the number of Sweet Potato in the USA increased 27% in 2016, near doubling from 2014, according to Innova Market insights, which tracks food introductions Restaurants in the USA are jumping on the bandwagon too: Sweet Potatoes are now found on 28% of Restaurants’ menus, up 14% from four years ago, according to Datassential, a Chicago-based market research firm
1
2.5
14-18 mins
200°C
10-13 mins
Medium temperature
2:30-3:30 mins
180°C
12-15 mins
185-190°C
Crinkle Sweet Potato
Sweet Potato crinkle Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.
Global trend towards sweet potato products:
The Sweet Potato is the 7th most important food crop worldwide the number of Sweet Potato in the USA increased 27% in 2016, near doubling from 2014, according to Innova Market insights, which tracks food introductions Restaurants in the USA are jumping on the bandwagon too: Sweet Potatoes are now found on 28% of Restaurants’ menus, up 14% from four years ago, according to Datassential, a Chicago-based market research firm
1
2.5
14-18 mins
200°C
10-13 mins
Medium temperature
2:30-3:30 mins
180°C
12-15 mins
185-190°C
Country Fries
Super crunch fries are fabricated from washed, sorted, peeled, cut, blanched, and dried potatoes.Thereafter the potatoes are coated with a clear coating, Pre_Fried, quickly frozen, and packed in plastic bags. This product is suitable for deep-fat frying.
1
2.5
14-18 mins
200°C
10-13 mins
Medium temperature
2:30-3:30 mins
180°C
12-15 mins
185-190°C
Crispy Cut / Waffle Potatoes
Fabricated from sorted, washed, peeled, cut, blanched, and dried potatoes. Thereafter the potatoes are coated with a spicy coating,pre-cooked in fat, and quickly frozen. The finished product will have a full potato flavor and the batter will have a spicychili flavor. The exterior texture is lightly firm to the bite with a uniform smooth interior.
1
2.5
14-18 mins
200°C
10-13 mins
Medium temperature
2:30-3:30 mins
180°C
12-15 mins
185-190°C
