The strength and success of our business is based on trust. Customers and consumers trust us to provide safe, quality products, which meet the needs of consumers and comply with all relevant legislation. By working closely with both our customers and suppliers, our objective is continual improvement: in our services, our products and the development of our people. All employees are made aware of our commitment to food safety and quality and with relevant ongoing training they will work to consistently achieve the Company’s aims. Through management leadership, all personnel accept their responsibilities for ensuring that the Company’s quality, food safety and hygiene standards are met. We employ suitable people and provide necessary resources to seek ways of further improving our products quality, thereby underpinning long-term trading relationships. Our strategic plans are set to enhance food safety and quality, underpinned by world-class quality systems, people and capabilities. In 2022, we maintained A+ grade in unannounced BRC audit. we focused on driving continuous improvements in product quality, listening to consumer feedback and customer performance metrics. Our quality and food Personal hygiene, foreign bodies control and good manufacturing practices to avoid the risk of contamination Effective HACCP system, and controlling foreign bodies Effective Quality control and assurance systems Overall, our aim is to consistently deliver high-quality and safe products of which we can be proud. We’re confident in our plans and will continue to build strong foundations, focusing on quality and food safety management, effective leadership and core capability development. Also, we are committed to socially responsible sourcing, using suppliers who adhere to relevant legislation and International social responsibilities standards.